1 (12 oz.) cranberries, ground
1 lb. miniature marshmallows
2 lb. purple or red grapes (halved, remove seeds)
1 c. chopped nuts
1/2 pt. whipping cream, whipped
1 c. sugar

Combine ground cranberries and sugar. Refrigerate overnight. Mix marshmallows, seeded grapes, nuts and whipping cream into the cranberries. You can mix and eat or make a few hours ahead. Stays fresh for several days.