2 cans (8 count) buttermilk biscuits
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Combine sugars, cinnamon and nuts in large bowl. Line a 9-inch cake pan with aluminum foil. Melt 6 tablespoons butter. Dip biscuits in butter, then in the sugar mixture. Lay biscuits overlapping in a circle. Bake at 425 degrees for 15-20 minutes.

ICING:

1/4 c. confectioners' sugar
1 oz. cream cheese
2 tsp. milk
1/4 tsp. vanilla

Dribble icing over cake after baking.