1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle condensed sweetened milk (NOT evaporated milk)
1/2 c. sugar
1/2 c. butter
1 c. chocolate chips
1/2 c. coconut flakes
1/2-1 c. chopped nuts, any kind (pecans, walnuts, etc.)

In 11 x 9 inch baking dish or equivalent, make a crust from the graham cracker crumbs, sugar and butter that's been melted. Press down firmly. Pour chocolate chips evenly over crust, add chopped nuts, then pour on the can of condensed sweetened milk. Last sprinkle with coconut. Bake for 20-25 minutes at 350 degrees. Cool completely, cut into bars and enjoy.