ESCALLOPED PINEAPPLE 
#2 or #2 1/2 can chunk pineapple, drained
3 eggs, beaten with fork
1 3/4 c. sugar
1/2 c. coffee cream, Half & Half or milk
1/2 c. butter
4 c. (6 slices) bread cubes

Place bread cubes in 2 quart casserole; add sugar and melted butter. Combine eggs and cream. Add to bread; add pineapple. Mix only slightly with fork. Bake 45 minutes uncovered at 350 degrees.

 

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