1 lb. ground chuck
1/4 c. chopped onions
1/4 c. chopped green peppers
1/4 c. olive oil
2 (15 oz.) cans tomato sauce
2 cans water
1 (12 oz.) can tomato paste
2 tsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. celery salt
2 tsp. garlic salt
2 tsp. chili powder
8 drops hot sauce
1 sm. can mushrooms

Brown the meat, onions and green peppers in olive oil in a large skillet. Add the remaining ingredients. Simmer for about 4 hours, adding water as needed. Stir occasionally. Serve over cooked spaghetti.