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| COCOA GLAZE | |
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2 tbsp. butter 1/4 c. cocoa 1 1/2 c. confectioners sugar 3 tbsp. water 1/2 tsp. vanilla Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens; do not boil. Remove from heat. Stir in vanilla, gradually add confectioners sugar; beat with wire whisk until smooth. | |
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recipe reviews #74859
Debbo (Georgia) says:
out of this world yummy. My daughter made this and put it on a pound cake then dusted with crushed p-nuts. GGGGGreat!
#94546
Jo (Texas) says:
Super quick and easy, perfect for making something just a little sweeter. I used this on chocolate shortbread that didn't have enough sugar in it and it was delicious.
#139766
DeAnn Caylor (Texas) says:
The problem with this glaze recipe is the milk solids. It isn't the confectioner's sugar, it's the milk. The flavor is delicious, so just pour the finished glaze through a strainer and discard the remains. It is delicious once it's been strained.
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