1/2 c. grated Parmesan cheese
1/2 tsp. oregano
3 whole boneless, skinless chicken breasts, halved lengthwise (2 1/2 lbs.)
1/2 c. green onion, sliced
1/4 c. butter
2 tbsp. flour
1 (10 oz.) pkg. spinach
1 c. lowfat milk

Combine Parmesan cheese and oregano in small bowl. Roll chicken pieces in mixture to coat lightly. Set remaining mixture aside. Arrange pieces in a 13 x 9 inch baking dish. In small pan, cook onion in butter until tender. Stir in flour and milk. Cook and stir until bubbly. Stir in drained spinach. Spoon spinach mixture over chicken. Sprinkle remaining cheese mixture. Bake uncovered for 30 to 35 minutes at 350 degrees or until tender.