1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Combine sugar and syrup and cook over moderate heat. Stir frequently until mixture begins to boil. Remove from heat, stir in peanut butter, mix well. Add Rice Krispies and blend well. Press mixture into buttered 9 x 13 inch pan. Melt chocolate and butterscotch chips over hot water, stirring until well blended. Remove from heat and spread over Rice Krispies. Let cool.