1 (8 oz.) pkg. Kluski noodles (cooked & drained)
1/2 med. green pepper, chopped
1 sm. onion, chopped
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. milk
1 1/2 c. grated longhorn colby cheese

Mix together mushroom soup and milk.

Toss together pepper, onion, mayonnaise and noodles. Stir in soup and milk. Add 1 cup of cheese. Pour into casserole dish. Top with 1/2 cup of cheese. Bake uncovered 1/2 hour or until bubbly at 350 degrees.