1 c. sugar
1/4 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 c. walnut or pecan halves, or almonds

In 4 cup microwave safe glass measure, combine sugar with water, cinnamon, and nutmeg. Microwave on high 5-7 minutes without stirring or until syrup is golden. (Syrup will continue to cook, and turn a deep brown after it's removed from microwave oven; do not over cook.)

Stir in nuts to coat evenly, spoon onto wire rack over wax paper and cool to room temperature. Gently break into clusters.