1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 c. fruit cocktail with juice

FROSTING:

1/2 tsp. vanilla
1/4 c. sugar
1/2 c. Pet milk
1/3 c. butter

Mix all ingredients together, pour into greased and floured 9"x13" pan. Sprinkle 1/2 cup brown sugar. Bake 30 to 40 minutes at 350 degrees.

FROSTING: Combine all ingredients. Cook for 2 minutes, add 1/2 cup coconut and spread over cake while warm.