6 tbsp. butter
1/2 c. brown sugar, packed
1 egg
1/4 tsp. salt
3/4 c. bananas (about 3), mashed
2 c. quick-cooking rolled oats
1/3 c. chopped walnuts

Cream butter and sugar. Add eggs and beat well. Add salt and mashed banana. Beat. Add oats and nuts. Stir. Spread in 8 x 8 inch (20 x 20 cm) pan. Bake in 350 degree oven for almost an hour until firm. Cool and cut into squares. Makes 25.