3 c. Rice Krispies
1 c. chopped dried apricots
1 c. raisins
1 c. dry roasted unsalted peanuts
1/3 c. butter
1 pkg. lg. marshmallows
1/2 c. peanut butter

In large bowl combine cereal, apricots, raisins and peanuts. In microwave safe 13 x 9 inch pan melt butter and marshmallow in high 2 minutes. Stir in peanut butter. Cook on high 2 minutes longer. Stir until blended. Add cereal mixture and toss until well coated.

With greased hands and working quickly, form into balls using about 1/2 cup mix per ball. If mix begins to cool and harden, cook on high for 30 seconds, or until softened. May be made into bars by spreading mix in buttered 13 x 9 inch pan. Cool and cut into bars. Makes 1 dozen balls or 2 dozen bars.