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| CRANBERRY - RASPBERRY MOUSSE | |
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3 oz. raspberry flavored gelatin 1 c. cranberry juice 16 oz. can cran-raspberry sauce 2 c. Cool Whip Boil cranberry juice and dissolve gelatin in it. On high, beat cran-raspberry sauce for 1 minute. Stir in gelatin mixture. Chill 3 hours, or until thickened. Fold in Cool Whip. | |
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