CRANBERRY-APPLE CRISP 
2 c. cranberries
3 c. sliced apples
3/4 c. sugar
1/2 c. butter
1 c. quick oats
1/2 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts

Combine berries, apples, and sugar in 2-quart casserole dish. Melt butter and stir in remaining ingredients. Blend well. Spread over fruit mixture. Bake at 350 degrees for 1 hour. Serve hot or cold with ice cream or whipped cream.

 

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