CHOCOLATE NUT PIE 
4 eggs, slightly beaten
1 stick melted butter
1 c. sugar
1 c. light Karo syrup
3/4 c. chocolate chips
1 c. chopped nuts

Mix first 4 ingredients together, then add chocolate chips and nuts. Pour into unbaked pie shell. Bake for 45 minutes at 350 degrees.

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“CHOCOLATE NUT PIE”

 

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