5 lb. hamburger or ground vension
5 tsp. Morton's tender quick salt
8 tsp. garlic salt
4 tsp. mustard seed
5 tsp. corse ground black pepper
6 tsp. hickory smoked salt
1 tsp. liquid smoke
1/2 tsp. cayenne red pepper

Mix and refrigerate overnight covered. Mix once a day for 3 days. On 4th day, form into 5 rolls about the size of Ritz crackers. Place on rack in broiler pan. Bake 8 hours at 140 degrees turning every 2 hours.