3 oz. cream cheese
2 tbsp. melted butter
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. pimento
1 (8 oz.) can crescent rolls

Soften cream cheese, add milk and seasonings. Add chicken. Form 4 squares of crescent rolls by pressing two triangles together.

Place chicken mixture in center and fold into bundles. Brush top with melted butter. Place some melted butter in bottom of cookie sheet. Top with seasonings, parsley, bread crumbs, Mozzarella cheese, etc. Bake at 350 degrees for 20 minutes. Eat and enjoy! 4 servings.