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PECAN PIE | |
3/4 c. sugar 2 tbsp. flour 1 tsp. salt 1 c. light or dark syrup or use 1/2 of each 2 eggs (one at a time) 1/2 c. Milnot 3/4 tsp. vanilla 1 c. pecan halves Mix all ingredients and pour in unbaked pie shell. Bake at 350 degrees for 45 to 55 minutes until center is set. |
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