PECAN PIE 
3/4 c. sugar
2 tbsp. flour
1 tsp. salt
1 c. light or dark syrup or use 1/2 of each
2 eggs (one at a time)
1/2 c. Milnot
3/4 tsp. vanilla
1 c. pecan halves

Mix all ingredients and pour in unbaked pie shell. Bake at 350 degrees for 45 to 55 minutes until center is set.

 

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