1 (8 oz.) cream cheese
1 1/2 c. (7 1/2 oz. can) flaked, drained crabmeat
2 tbsp. finely chopped onion
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt

Combine all ingredients. Bake in a 9 inch pie plate for 15 minutes at 375 degrees. Serve on crackers.