REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
REESE'S BUTTERCUPS | |
3 boxes confectioners' sugar 1 qt. peanut butter (creamy) 1 lb. butter, melted 1 (12 oz.) pkg. chocolate chips 3/4 block paraffin wax Mix the first 3 ingredients together. Put into pan 1/2 inch thick. Melt chocolate chips and paraffin wax in double boiler. Pour over the first mixture, cool and cut into small squares. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |