1 pkg. raspberry Kool Aid
1 pkg. grape Kool Aid
1 1/2 c. sugar
8 c. water
1 c. orange juice
1/2 c. lemon juice
1 c. crushed pineapple

Dissolve Kool Aid in the water. Add the sugar and fruit juices and pineapple. Chill thoroughly. Makes 2 1/2 quarts.