3/4 c. spry
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 1/2 c. brown sugar
2 eggs, well beaten
1 2/3 c. rolled oats
1 c. seedless raisins
1 tsp. baking soda
1 1/2 c. sifted flour
1/4 c. milk

Combine spry, salt and spices; add brown sugar. Blend well; add eggs, mix thoroughly. Add oats and raisins, mixing well.

Sift soda with flour; add to creamed mixture alternately with milk. Drop from teaspoon onto greased baking sheet. Bake 12-15 minutes at 350 degrees. Makes 4 dozen cookies.