1 c. butter
1 lb. smooth peanut butter
1 box powdered sugar
2 tsp. vanilla
Heavy round toothpicks
10 oz. chocolate
1/4 block paraffin wax, shredded

Melt butter. Stir in peanut butter, powdered sugar and vanilla. Beat with mixer until well blended and smooth. Make balls and insert toothpicks. Freeze overnight.

Melt chocolate in double boiler, add shredded wax, blend well. Dip balls in chocolate. Put on wax paper, then freeze.