3 c. sugar
1 1/2 qts. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 watermelon, cut in balls
2 cantaloupes, cut into balls
2 honeydew, cut into balls
3 lbs. green grapes

Boil water and sugar, stirring constantly. Stir in orange juice and lemonade, remove from heat. Cool. Combine all fruits in large bowl. Mix together with syrup. Leave 1/2" headspace in containers and freeze. Use within 8 months. Thaw about 6 hours before serving. Makes about 6 quarts. Can use blueberries, 3 pounds peaches, pineapple or 1 pound dark grapes also.