3 c. cooked, sweet potatoes, mashed
1 c. sugar
1/3 c. milk
1/2 c. butter, melted
2 eggs, beat well
1 tsp. vanilla

Mix potatoes, sugar, milk, butter, eggs, and vanilla until well blended. Pour into casserole dish. Top with the crunchy topping. Cook, uncovered, for 25 minutes at 350 degrees.

CRUNCHY TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 1/2 tbsp. butter
1 c. chopped pecans

Mix together, cutting in butter until mix is crumbly.