2 1/2 c. sugar
1 qt. water
1/4 tsp. cloves
1/4 tsp. ginger
3 cinnamon sticks
Juice of 3 lemons
1/2 gallon apple cider
2 sm. cans orange juice concentrate
2 qts. water

Cook sugar and water for 10 minutes. Add cloves, ginger and cinnamon sticks. Let stand for 1 hour. After cold, add lemon juice, cider, orange concentrate and water. Serve hot.