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SOUSA SOUP | |
1/2 c. sherry 1 can tomato soup 1 can pea soup 2 cans milk or milk substitute 1/8 c. Worcestershire sauce 1 pkg. flaked crab or imitation Wash crab and soak in 1/2 cup sherry for 1/2 hour. Drain and add to soup. Boil, simmer and stir. Easy. For the busy working woman. |
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