SOUSA SOUP 
1/2 c. sherry
1 can tomato soup
1 can pea soup
2 cans milk or milk substitute
1/8 c. Worcestershire sauce
1 pkg. flaked crab or imitation

Wash crab and soak in 1/2 cup sherry for 1/2 hour. Drain and add to soup. Boil, simmer and stir. Easy. For the busy working woman.

 

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