1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. heavy cream
2 tbsp. maple syrup
7 oz. spaghetti, cooked and drained
2 c. cooked, cubed chicken or turkey
3 oz. can sliced mushrooms, drained
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in maple syrup, spaghetti, chicken and mushrooms.

Pour into ungreased 2 quart casserole. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly. To brown, place briefly under broiler. Serves 5-6.

Note: This is a terrific dish for leftover holiday turkey.