1 c. sugar
1 c. butter, softened
1/4 c. molasses
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1 (12 oz.) pkg. semi-sweet morsels
1 c. Sun Maid seedless raisins
1 c. peanuts
1/3 c. peanut butter

Heat oven to 350 degrees. Mix sugar, butter, molasses, egg yolk and vanilla with spoon. Stir in flour and 1 cup chocolate morsels. Press dough in ungreased 9x13x2 inch rectangular pan. Bake until golden brown, 25-30 minutes.

Mix remaining chocolate morsels, raisins, peanuts and peanut butter in 2-quart saucepan. Heat over medium-low heat, stirring constantly, until chocolate morsels are melted. Spread over crust in pan. Refrigerate at least 2 hours. Cut into bars, about 2x1 inch. 4 1/2 dozen cookies. DO NOT USE SELF-RISING FLOUR.