1 (1 lb.) can peas
1 can mushroom soup
1 (1 lb.) can asparagus
1 tbsp. melted butter
10-15 crushed crackers

Heat peas and drain. Add mushroom soup. Alternate peas and soup mixture with layers of asparagus in a buttered 1 1/2 quart baking dish. Combine butter and crackers and sprinkle over the contents of the baking dish. Bake for 15 minutes at 350 degrees.