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SICILIAN MEATLOAF | |
2 eggs, beaten 3/4 c. bread crumbs 1/2 c. tomato juice 1/2 tbsp. oregano 1 sm. garlic clove or garlic salt 2 lb. ground beef 1 pkg. chipped ham (about 3 oz.) 3 slices mozzarella cheese 6 oz. shredded mozzarella cheese Combine first 5 ingredients and 1/4 teaspoon salt and 1/4 teaspoon pepper. Add hamburger meat. Mix well. Spread meat in 12 x 10 inch rectangle. Arrange ham on top. Top with shredded cheese. Roll up into loaf, seal the edges and turn sides down, place in 13 x 9 x 2 inch pan. Bake in 350°F. oven for about 1 hour or until done. Last 15 minutes arrange sliced cheese on top of meatloaf. |
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