CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
2 tbsp. onion (chopped fine)
6 to 8 oz. crab meat
1 tsp. crab seasoning (Old Bay will do)

Stir cream cheese until smooth. Add all ingredients and stir together. Put into greased pan. Bake at 350 degrees for 15 minutes. This is to be served warm with crackers.

 

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