3 eggs, slightly beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar
3 tbsp. flour
3 eggs, slightly beaten
2/3 c. Kraft real mayonnaise
10 oz. pkg. frozen chopped spinach, thawed & drained
4 oz. can mushrooms, drained
6 crisply cooked bacon slices (crumbled)
1/2 tsp. salt
Dash of pepper

Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For 12 crepes, pour 2 tablespoons of butter into hot lightly greased 8 inch skillet. Cook on one side only, until underside is lightly browned. Toss cheese with flour, add remaining ingredients; mix well. Fit crepes into greased muffin pan; fill with cheese mixture and bake at 350 degrees for 40 minutes or until set. Garnish with bacon curls, if desired. 6 servings. If desired serve with cheese sauce.