3 (3 oz.) pkg. Jello, any flavor
9 c. boiling water
4 c. water
4 c. sugar
16 oz. bottle lemon juice
2 (46 oz.) cans pineapple juice

Mix Jello and water and let cool. Boil rest of ingredients together and let cool. Mix together and pour into 2 gallon milk cartons or 4 half-gallon cartons and freeze. Take cartons out of freezer about 1 1/2 hours before serving. Serve with 4-6 bottles of ginger ale (at least 1 bottle per half-gallon carton.) Recipe can be halved for smaller groups.