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ZUCCHINI BREAD | |
2 c. sugar 3 eggs 1 c. oil 2 tsp. vanilla 3 c. flour 1 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 2 tsp. baking soda 1/2 tsp. baking powder 2 c. grated zucchini 1 c. raisins 1 (8 oz.) can crushed pineapple 1 c. nuts Beat together until light and foamy, sugar, eggs, oil, vanilla. Add remaining ingredients. Bake 350 degrees. Makes 2 large loaves or 3 smaller ones. TIP: Grease pans and line with wax paper. Then grease wax paper. Loaf will comb out easy. Take paper off hot loaf. |
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