3-4 c. diced potatoes
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. real bacon bits
1/2 c. salad dressing
1/2 tsp. salt
1/4 tsp. pepper
4 oz. American cheese, sliced

Cook potato, onion, and celery 8-10 minutes in boiling water. Do not over cook. Drain and mix in enough salad dressing to moisten. Add salt and pepper and toss lightly. Pour into shallow casserole, top with cheese slices and sprinkle with bacon bits. Bake 45-50 minutes at 350 degrees.