5 or 6 biscuits crumbled
1/2 c. raisins
2 c. milk
4 eggs
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 tsp. salt

Blend eggs, milk, sugar, cinnamon, vanilla, and salt in blender or beat well. Crumble biscuits in bottom of baking dish. Sprinkle raisins over bread. Pour egg mixture over this. Bake at 325 degrees for 40 to 45 minutes or until a knife inserted comes out clean. Cool slightly and serve with cream.