1 c. long grain rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 8 oz. jar cheez whiz with jalapeno
2 packs of frozen chopped broccoli
1/2 c. celery
1/2 c. diced onions
1/2 stick butter

Cook rice and broccoli until tender. Do not salt anything. Sauté onions and celery in butter. Combine all ingredients. Pour into 11 x 7 inch casserole dish. Let stand in refrigerator for 12 hours.

Bake on 350°F for 30 minutes.

Serves 8.