1 lg. (6 oz.) raspberry Jello
1 lg. container non-dairy whipped topping (use cheap stuff)
2 c. boiling water
1 lg. bag frozen strawberries, partially thawed

Add 2 cups boiling water to Jello. Stir completely. When room temperature, add drained strawberries. Stir in whipped topping well. Chill. Serves 10-12 people.