3 c. shredded carrots
1 (15 1/2 oz.) can pineapple chunks, drained
2/3 c. salad dressing
1/2 c. raisins
1/2 c. sliced celery
Lettuce leaves

Combine all ingredients except lettuce; mix lightly. Chill. Serve salad in lettuce lined bowl. Yield: 6 servings.