1 pkg. yellow cake mix
2 c. milk
8 oz. cream cheese
4 oz. pkg. Jello vanilla instant pudding
1 lg. can pineapple or 2 (15 oz.) cans
1 med. tub Cool Whip

Bake cake according to directions on box, except bake in 9 x 13 inch pan for 5 minutes less than directed. Bake for 15 minutes total and let cool.

Mix pudding, cheese and until thick. Spread on cake. Sprinkle drained pineapple on top. Frost with Cool Whip. Refrigerate overnight. Tastes great!