1 lb. fresh or frozen shrimp
1/8 tsp. white pepper
3/4 tsp. chopped pimento
1/8 tsp. chopped parsley
1/4 c. reduced calorie mayonnaise
1/2 tsp. prepared mustard
1/4 tsp. lemon juice
1/3 c. finely chopped celery

Place shrimp in boiling water, cook 5 minutes. Cool shrimp. Peel and devein shrimp; chop. Combine remaining ingredients except celery to make salad dressing; mix well. Add shrimp and celery to salad dressing. Refrigerate until served. Makes 4 servings. Each serving 1/3 cup. This recipe is for diabetics. Exchanges 3 low-fat meat.