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OVEN BARBECUED CHICKEN | |
2 1/2 to 3 lb. broiler-fryer cut up 1/2 c. catsup 2 tbsp. packed brown sugar 2 tbsp. soy sauce 1/2 tsp. dry mustard Line rectangular pan 13 x 9 x 2 inches with aluminum foil; grease foil. Remove skin from chicken if desired. Place chicken sin side up in pan. Mix remaining ingredients; spoon over chicken. Cook uncovered in 400 degree oven until thickest pieces are done, 50 to 60 minutes. Spoon any remaining sauce over chicken. Serves 6 or 7. |
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