1 tbsp. cooking oil or butter
1 lg. onion, chopped
1 c. water
1 (12 or 16 oz.) pkg. all beef wieners
1 lg. potato, cut in cubes
1 can Campbell's tomato soup
2 cans hot water
1/2 tsp. salt
1/4 tsp. pepper

In saucepan, saute onion in cooking oil. Add one cup water and let come to a boil. Add all other ingredients. Cook over medium heat until potatoes are tender. (Wieners should be cut bite size before cooking.) Serve on rice to four hungry people.