1 chocolate cake mix
3/4 c. milk
5 tbsp. flour
1/2 c. Crisco (solid)
1 c. sugar
1/2 c. butter
1 tbsp. vanilla

ICING:

6 tbsp. cocoa
1 egg, slightly beaten
1/2 c. butter
1 tbsp. vanilla
2 1/2 tbsp. hot water
3 c. powdered sugar

Make cake mix according to instructions and bake in a 15"x10" (jelly roll) pan or cookie sheet at 350 degrees for 20 minutes. Cool.

In a saucepan, heat milk and flour until thick, stirring constantly. Cool.

Cream together Crisco and butter. Add sugar and vanilla. Add above mixture and beat until creamy. Spread over cooled cake and refrigerate at least one hour.

ICING: Melt butter; add cocoa, water and vanilla. Mix and remove from heat. Add egg and powdered sugar. Spread over filling. Keep cake refrigerated.