1/2 pkg. Nabisco chocolate wafers
1/2 stick butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce. It helps to put it in freezer for a white to make spreading easier. Store pie in freezer for about 10 hours. To serve slice in eight portions on a chilled plate with a chilled fork. Top with whipped cream and slivered almonds.