CRANBERRY WALDORF SALAD 
1 1/4 c. boiling water
1 (3 oz.) pkg. raspberry Jello
1 c. canned whole cranberry sauce
1/2 c. cored, unpeeled apples
1/2 c. chopped pecans or walnuts
1/2 c. mayonnaise
1/2 c. chopped celery

Combine boiling water and Jello. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a four cup mold or 8" square dish. Chill until firm.

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