1 lb. butter, melted
1 lb. fine granulated sugar
1 tsp. nutmeg
1 qt. French vanilla ice cream
1 lb. powdered sugar
1 tsp. cinnamon
Cream

Beat well, butter, sugar, and spices. Add softened ice cream; mix well. spoon 1 heaping tablespoon mixture into mug. Add brandy and fill with boiling water mix. Enjoy! Keep refrigerated.