1 lb. fresh crabmeat
3/4 c. milk
1 tbsp. cornstarch
2 cans sliced water chestnuts
1 tsp. curry powder
1 c. mayonnaise
1 can cream of chicken soup
2 c. grated cheese

Dissolve milk and cornstarch together. Mix with remaining ingredients, except 1/2 cup of cheese. Pour mixture into lightly greased casserole dish. Top with remaining cheese and bake at 350 degrees for 40 minutes. Serves 6 to 8.